[vc_row full_width=”stretch_row”][vc_column][vc_single_image image=”917″ img_size=”full” alignment=”center”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”HAKKIMIZDA” color=”black”][vc_empty_space height=”20px”][vc_column_text css_animation=”fadeInRight”]\u00d6ncelikli\u00a0\u00a0amac\u0131m\u0131z eme\u011fi ve do\u011fay\u0131\u00a0\u00a0de\u011fersizle\u015ftiren devlet ve sermayenin t\u00fcketti\u011fi kolektif bilinci, \u00fcretim a\u015famas\u0131nda yeniden diriltmek, dayan\u0131\u015fmay\u0131 sa\u011flamak ve do\u011fay\u0131 koruyarak\u00a0\u00a0insanlar\u0131 sa\u011fl\u0131kl\u0131 g\u0131dayla bulu\u015fturmakt\u0131r.<\/p>\n
Bu sistem i\u00e7inde\u00a0\u00a0g\u0131da egemenli\u011fini tek ba\u015f\u0131na kapitalizme b\u0131rak\u0131rsak sa\u011fl\u0131kl\u0131 g\u0131dan\u0131n hayal olaca\u011f\u0131n\u0131 bilmemiz gerek. \u00c7\u00fcnk\u00fc kapitalizm \u00fcreticilere kullanmas\u0131 gereken\u00a0tohumu, ilac\u0131, kimyasal g\u00fcbreyi, fiyat\u0131 dayat\u0131r ve de \u00e7ift\u00e7iyi\u00a0\u00a0kendine ba\u011f\u0131ml\u0131 hale getirir. Biz g\u0131dada ki end\u00fcstriyel\u00a0\u00a0\u00fcretim tarz\u0131na kar\u015f\u0131 geleneksel \u00fcretimi savunuyoruz ve\u00a0\u00a0sisteminin merkezine \u00fcretici ile\u00a0\u00a0t\u00fcketiciyi\u00a0\u00a0koyuyoruz. Arac\u0131 ve t\u00fcccarlar\u0131 aradan \u00e7\u0131kar\u0131yoruz, \u00fcreticiden t\u00fcketiciye ula\u015ft\u0131r\u0131yoruz.<\/p>\n
T\u00fcketici t\u00fcketti\u011fi g\u0131dan\u0131n hangi \u015fartlarda, nas\u0131l\u00a0\u00a0ve nerede \u00fcretildi\u011fini bilmesi gerekti\u011fini savunuyoruz. End\u00fcstriyel tar\u0131mda maalesef bu m\u00fcmk\u00fcn de\u011fil ve zaten end\u00fcstriyel tar\u0131m\u0131n b\u00f6yle bir derdi de yok ve asla da olmayacak. Kooperatif olarak yaln\u0131zca kendi b\u00f6lgemizdeki \u00fcreticilerin \u00fcr\u00fcnlerini,\u00a0\u00a0yerindedenetimlerini yaparak al\u0131yoruz.<\/p>\n
End\u00fcstriyel \u00fcretim kar\u015f\u0131 kolektif \u00fcretimi, end\u00fcstriyel pazarlamaya kar\u015f\u0131 dayan\u0131\u015fma odakl\u0131 pazarlamay\u0131 savunuyoruz. G\u0131dalara ili\u015fkin mevcut hijyen yasa ve y\u00f6netmelikleri, \u00e7ift\u00e7ileri g\u0131da zincirinin \u00fcretim halkas\u0131 haricindeki t\u00fcm halkalar\u0131ndan d\u0131\u015flamay\u0131 ama\u00e7l\u0131yor. \u00c7ok uluslu s\u00fcpermarket zincirlerinin tercihlerine g\u00f6re d\u00fczenlenen bu hukuk sistemi, \u00e7ift\u00e7ilerin kendi \u00fcr\u00fcnlerini i\u015flemesini pratikte imkans\u0131z hale getirmenin yan\u0131nda da\u011f\u0131t\u0131m kanallar\u0131n\u0131n varl\u0131\u011f\u0131n\u0131 tehdit etmek suretiyle kasap, manav, bakkal gibi di\u011fer k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli alternatif i\u015fletmeleri de \u00e7ok uluslu tar\u0131m \u015firketleri ve s\u00fcpermarketlerin boyunduru\u011funa sokuyor. G\u00fcn\u00fcm\u00fczde t\u00fcketici, besin de\u011fil ambalaj sat\u0131n alarak, g\u00fczel ambalajlar i\u00e7erisinde yer alan ancak sa\u011fl\u0131\u011f\u0131 son derece tehlikeye atan, besleyici de\u011feri neredeyse kalmayan \u00fcr\u00fcnlere mahkum hale geliyor. \u0130nsan \u00f6mr\u00fc, raf \u00f6mr\u00fcyle \u00f6l\u00e7\u00fcl\u00fcyor. End\u00fcstriyel tar\u0131m bunu g\u0131da g\u00fcvenli\u011fi ve hijyeni\u00a0\u00a0ad\u0131 alt\u0131nda\u00a0\u00a0pazarlama ve reklam hileleri ile yap\u0131yor.<\/p>\n
Kapitalist fiyat politikalar\u0131na kar\u015f\u0131 adil fiyat politikas\u0131n\u0131 savunarak sa\u011fl\u0131kl\u0131, organik g\u0131daya ula\u015f\u0131m\u0131\u00a0temel bir hak olarak g\u00f6r\u00fcyor ve \u00fcst s\u0131n\u0131flar\u0131n tekelinden \u00e7\u0131kar\u0131yoruz. \u00dcr\u00fcnlerimizin al\u0131\u015f ve sat\u0131\u015f fiyat\u0131n\u0131 \u00fcreticilerimizle beraber belirliyoruz. Asla sermaye olu\u015fturma amac\u0131 ta\u015f\u0131m\u0131yor, gelirimizi yaln\u0131zca\u00a0\u00a0kooperatif fonlar\u0131na aktararak toplumla payla\u015f\u0131yoruz.<\/p>\n
Eme\u011fi s\u00f6m\u00fcr\u00fc alan\u0131 olarak de\u011fil , \u00f6rg\u00fctleme alan\u0131 olarak g\u00f6r\u00fcyor,a\u011f\u0131r i\u015fler hari\u00e7 kad\u0131nlar\u0131m\u0131z\u0131 istihdam ediyoruz ve insanca bir ya\u015fam i\u00e7in \u00a0\u00e7al\u0131\u015fanlar\u0131m\u0131z\u0131n haftal\u0131k \u00e7al\u0131\u015fma saatlerini 39 saatle s\u0131n\u0131rland\u0131r\u0131yoruz. Mevsimlik \u00e7al\u0131\u015fan i\u015f\u00e7ilerimizin sgk giri\u015flerini yaparak sosyal g\u00fcvenliklerini sa\u011fl\u0131yoruz. Hasad\u0131m\u0131z\u0131 , \u00fcr\u00fcn eleme\u00a0\u00a0ve paketleme i\u015flerini\u00a0\u00a0\u00a0m\u00fcmk\u00fcn oldu\u011funca elde yaparak i\u015f imkan\u0131 yarat\u0131yoruz.<\/p>\n
Bir bitkiyi ekerken di\u011fer canl\u0131lar\u0131nda o toprakta ya\u015fam hakk\u0131 oldu\u011funu savunuyoruz.
\nTopra\u011f\u0131m\u0131z\u0131 asla kimyasal g\u00fcbre\u00a0\u00a0ve ila\u00e7larla kirletmiyoruz. Bakliyat paketlemede ambalaj olarak bez torba kullan\u0131yoruz. Bez torbalar\u0131m\u0131z\u0131 P\u00fcl\u00fcm\u00fcr ve Ovac\u0131k\u00a0\u00a0il\u00e7emizde\u00a0\u00a0kad\u0131nlar\u0131m\u0131za yapt\u0131r\u0131yoruz.<\/p>\n
BAL<\/p>\n
Bal\u0131m\u0131z\u0131 co\u011frafyam\u0131z\u0131n y\u00fcksek rak\u0131ml\u0131 yaylalar\u0131nda \u00e7evresel kirlilikten uzak b\u00f6lgelerinde \u00fcretiyoruz. Her ar\u0131c\u0131m\u0131z\u0131n bal\u0131 kendi do\u011fas\u0131n\u0131n \u00e7i\u00e7ek karakterini yans\u0131tmakta ve bundan dolay\u0131 aromas\u0131 farkl\u0131l\u0131k g\u00f6stermektedir. Bal mumumuzu Tunceli \u0130li Ar\u0131 Yeti\u015ftiricileri Birli\u011finde\u00a0\u00a0kendimiz i\u015fliyoruz. B\u00f6ylelikle mumdan kaynakl\u0131 kirlenmenin \u00f6n\u00fcne ge\u00e7iyoruz. Yaln\u0131zca laboratuvar \u00a0analiz denetimi yapm\u0131yor, ayn\u0131 zamanda ar\u0131c\u0131lar\u0131m\u0131z\u0131 sezonda iki defa yerinde kendimiz denetliyoruz.<\/p>\n
<\/p>\n
HMF bal\u0131n \u0131s\u0131t\u0131lmas\u0131 veya s\u0131cak yerde depolanmas\u0131ndan dolay\u0131 balda ortaya \u00e7\u0131kan kanserojenbir \u00a0maddedir. Ballar\u0131m\u0131zda \u0131\u015f\u0131l i\u015flem uygulamas\u0131 yapmad\u0131\u011f\u0131m\u0131z i\u00e7in HMF \u00a0oran\u0131 da d\u00fc\u015f\u00fck olmaktad\u0131r. Bu nedenledir ki ballar\u0131m\u0131z erken kristalize ( \u015fekerle\u015fme)\u00a0\u00a0olur. bu bal\u0131n kendi do\u011fal yap\u0131s\u0131ndan kaynakl\u0131 bir durumdur ve 45 derece s\u0131cak su i\u00e7inde, i\u00e7ine su girmeyecek bir \u015fekilde \u0131s\u0131tt\u0131\u011f\u0131n\u0131zda tekrar eski haline d\u00f6nmektedir.<\/p>\n
Prolin bal\u0131n kalite parametrelerinden biridir. G\u0131da kodeksi \u00e7i\u00e7ek ballar\u0131nda 300 mg\/kg \u00fczerindeki ballar\u0131 kodekse uygun bulmaktad\u0131r. Bizler ise \u00e7\u0131tay\u0131 daha yukar\u0131 ta\u015f\u0131yarak 600 mg\/kg \u00fczeri bir kriter koyarak kaliteyi artt\u0131r\u0131yoruz.<\/p>\n
C4 \u015fekerleri bala d\u0131\u015fardan eklenen m\u0131s\u0131r \u015furubu vb. \u015fekerlerdir. G\u0131da kodeksi \u00e7i\u00e7ek ballar\u0131nda % 7 oran\u0131na kadar bunu kabul etmektedir. Kooperatifimiz ise bu oran\u0131 \u201c0\u201d olarak kabul etmektedir.<\/p>\n
Nem, balda bulunan su oran\u0131d\u0131r. Olgunla\u015fmam\u0131\u015f, erken hasat edilen ballarda bu oran y\u00fcksektir. G\u0131da kodeksinde bu oran\u0131n \u00fcst s\u0131n\u0131r\u0131 % 20dir. Bal firmalar\u0131 nem miktar\u0131n\u0131 azaltmak i\u00e7in \u0131s\u0131l i\u015flem uygulad\u0131klar\u0131nda HMF de\u011feri artaca\u011f\u0131ndan ayarlanmas\u0131 zor bir parametredir. Ballar\u0131m\u0131zda bu oran \u0131s\u0131l i\u015flem uygulamad\u0131\u011f\u0131m\u0131zdan\u00a0\u00a0\u00a0ortalama % 10 de\u011ferindedir.<\/p>\n
BAKL\u0130YAT<\/p>\n
Kooperatif olarak s\u00fcrd\u00fcr\u00fclebilir\u00a0\u00a0do\u011fal tar\u0131m \u00e7al\u0131\u015fmalar\u0131 kapsam\u0131nda \u00e7ift\u00e7ilerimizi bilin\u00e7lendirerek, geleneksel \u00fcretimi\u00a0\u00a0savunup\u00a0\u00a0topra\u011f\u0131m\u0131z\u0131, suyumuzu ve do\u011fam\u0131z\u0131 koruyoruz. \u00c7ift\u00e7ilerimizle beraber ortak ekimler yaparak kolektif \u00fcretim bilincini olu\u015fturuyor, \u00fcreticiden t\u00fcketiciye arac\u0131s\u0131z ula\u015ft\u0131r\u0131yoruz.\u00a0\u00a02018 y\u0131l\u0131 i\u00e7in K\u0131z\u0131k k\u00f6y\u00fcm\u00fczde 20 \u00e7ift\u00e7imiz ile ortak ekim yap\u0131p 500,000 m2 arazide \u00a0kuru fasulye ekimi yapt\u0131k.<\/p>\n
TUZ<\/p>\n
P\u00fcl\u00fcm\u00fcr il\u00e7emizde 400 y\u0131ldan beridir ayn\u0131 y\u00f6ntemlerle \u00fcretilen kaynak\u00a0\u00a0tuzumuzu hi\u00e7bir i\u015flemden ge\u00e7irmeden sizlere ula\u015ft\u0131r\u0131yoruz. Yer alt\u0131 sular\u0131n\u0131n kaya tuzu yataklar\u0131ndan ge\u00e7mesi s\u0131ras\u0131nda eritti\u011fi tuzu iyon halinde b\u00fcnyesine alarak yery\u00fcz\u00fcne \u00e7\u0131kan tuzlu suyun g\u00fcne\u015fte kristalle\u015fmi\u015f halidir.<\/p>\n
PEKMEZ<\/p>\n
\u0130limizde Pertek ve \u00c7emi\u015fgezek il\u00e7esi\u00a0\u00a0Ulukale k\u00f6y\u00fcnde \u00a0dut \u00fcretimi yayg\u0131nd\u0131r. \u00c7erezlik ve pekmezlik olarak \u00fcretimi yap\u0131lan dutlar\u0131m\u0131z\u0131n \u00fcretimin hi\u00e7bir a\u015famas\u0131nda ila\u00e7, koruyucu, glikoz kullan\u0131lmamakta, pekmezimiz k\u0131sa s\u00fcrede \u0131s\u0131t\u0131l\u0131p, HMF de\u011feri y\u00fckseltilmeden, geleneksel y\u00f6ntemlerle \u00fcretilmektedir. \u00c7erezlik Ulukale dutunun en belirgin \u00f6zelli\u011fi beyaz, k\u00fc\u00e7\u00fck taneli ve \u00e7ekirdeksiz olmas\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row”][vc_column][vc_single_image image=”917″ img_size=”full” alignment=”center”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”HAKKIMIZDA” color=”black”][vc_empty_space height=”20px”][vc_column_text css_animation=”fadeInRight”]\u00d6ncelikli\u00a0\u00a0amac\u0131m\u0131z eme\u011fi ve do\u011fay\u0131\u00a0\u00a0de\u011fersizle\u015ftiren devlet ve sermayenin t\u00fcketti\u011fi kolektif bilinci, \u00fcretim a\u015famas\u0131nda yeniden diriltmek, dayan\u0131\u015fmay\u0131 sa\u011flamak ve do\u011fay\u0131 koruyarak\u00a0\u00a0insanlar\u0131 sa\u011fl\u0131kl\u0131 g\u0131dayla bulu\u015fturmakt\u0131r. Bu sistem i\u00e7inde\u00a0\u00a0g\u0131da egemenli\u011fini tek ba\u015f\u0131na kapitalizme b\u0131rak\u0131rsak sa\u011fl\u0131kl\u0131 g\u0131dan\u0131n…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-816","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/pages\/816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mezofood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=816"}],"version-history":[{"count":11,"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/pages\/816\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.mezofood.com\/index.php?rest_route=\/wp\/v2\/pages\/816\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/www.mezofood.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}